Cod liver on Toasts

Recipe

Ingredients:

Cod liver “Vikingur” 1 can

Egg 3 pieces

Green onions 1 bunch

Lemon 1 pieces

Bread 1 to taste

Cooking method:

1. Pour off the oil from canned cod liver; mash the liver with a fork.
2. Boil eggs hard; mash the peeled eggs with a fork.
3. Chop the onion. Combine all the ingredients.
4. Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.