10 min
Cod liver on toasts
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Cod liver 121 g
Egg 3 pieces
Green onions 1 bunch
Lemon 1 pieces
Bread 1 to taste

Cooking process

Pour off the oil from canned cod liver; mash the liver with a fork.

Boil eggs hard; mash the peeled eggs with a fork.

Chop the onion. Combine all the ingredients.

Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.

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