Pour off the oil from canned cod liver; mash the liver with a fork.
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Pour off the oil from canned cod liver; mash the liver with a fork.
Boil eggs hard; mash the peeled eggs with a fork.
Chop the onion. Combine all the ingredients.
Add the lemon juice to the paste, stir. Spread the paste over toast or fried bread. Dress with lemon slices.
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