About us

ISSTORMUR

ISSTORMUR ehf. is a young family company that involved in the production of finished products and semi-finished products from fish and seafood. We are located in Southwestern Iceland in small town Sudurnesjabaer. That means that we use only natural raw materials freshly caught in Iceland. Iceland is clean and pure, natural and unpolluted. Fish grows in the natural environment, and is not grown on farms. The fish is completely wild, which means it has rich taste and does not have any harmful additives.

We export our products all over the world. Quality of our products – is our main priority. We aim to emphasize the special characteristics of each ingredient and preserve their quality. Another priority is – creation of exclusive and unique products. To realize this goal, we constantly developing our own technologies which we implement on modern equipment – very often developed by ourselves. Our production corresponds to all international standards. ISSTORMUR ehf. has implemented a HACCP system. We really value the careful handling of raw materials and ingredients during production. We want to have all our products not only tasteful but also healthy. That’s why we don’t use ingredients that can negatively affect the health of consumers.

It’s our goal to be more than your supplier. We hope to be your partner – one you can come to with questions, concerns and ideas. We apply an individual approach to each client. We can adapt the recipe to the needs and desires of the client, and develop an individual packaging design. We are constantly evolving and always open to something new.

Dear Partners! Please don’t hesitate to contact us if you are interested in cooperation. We are always glad to communicate with you.

OUR products

premium quality

our advantages

quality

We showcase each ingredient's unique characteristics and implement strict production standards, including HACCP.

Uniqueness

We develop exclusive products through constant innovation and modern, often self-designed equipment.

Partnership

We're more than just suppliers. We work closely with clients, adapting recipes, packaging, and even evolving with their needs.

We aim to emphasize the special characteristics of each ingredient and preserve their quality

Our team

ROSTYSLAV TKACHUK

CEO/Chairman of the Board

Co-founder of Isstormur ehf. mastermind, inspirer and the person who manages the whole of this huge structure starting on the factory, to the sale to the final consumer. “Our main goal is to create a “family” team through which we will broadcast our values, using the product and the service for all customers, globalizing the “family”. We work with clients who share our views and not in terms of “profit for profit”, but in terms of creating additional value for a product for each of the participants in the “family”.

DOVYDAS RAILA

Quality Manager

The product quality is always on the first place for us. That is why our staff employs only highly qualified technologists. “We can guarantee the high class of our products due to strict control the quality of raw materials and production. Thanks to small distance from the catch to the places of processing, raw materials always fresh and high quality. Each process is controlled very carefully. We do not stop at what has been achieved, always improve and develop new recipes to please our customers.

YANA TKACHUK

Chef of Sales Department

The most important thing for us is to satisfy the consumer. Inside the company, family atmosphere prevails, that is why we are so good in what we are doing, we support each other. Thanks to that our main goal becomes easier to get. We are focused on satisfying all the wishes of each customer, including not only the quality of the product itself, but also its appearance. We are making products for market demand. We find an individual approach to each and every one. By choosing us you choose uniqueness.

company news

Presentation of our new products at Seafood Expo Global 2024 in Barcelona!

Excitement is building as we proudly announce our participation in the esteemed Seafood Expo Global, set to unfold from April 23rd to 25th, 2024, in the vibrant city of Barcelona, Spain.

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