Cod Liver

Canned Icelandic Cod livers are high-end products due to their freshness, delicious gourmet flavor, and low levels of contaminants, as they are all sourced from the clear, northern waters of the Atlantic Ocean. This is a natural product that does not contain preservatives and flavorings. Ingredients: Cod liver (Gadus morhua) in its own juice (99%), salt. During the sterilization process, the liver secretes its own natural fish oil. The amount of fish oil in each can may vary according to a number of factors: the fat content of the fish, the fishing season, the gender of the fish, and others. Advantages: – Made from Cod wild-caught near Iceland. – Fresh raw materials (without intermediate freezing) – the proof of which is the light color and delicate texture of the liver. – Canned food is produced no more than 48 hours after catching. – Due to its unique qualities, the product has a long shelf life without the addition of preservatives. – Salt is the only additive to canned cod liver. – Cod liver is rich in Omega-3 fatty acids, vitamins A and D.