15 minutes
Serves: 2-3
Italian Salmon Salad Bruschetta

Inspired by the relaxed elegance of Italian aperitivo culture, this Italian Salmon Salad Bruschetta brings together bold Mediterranean flavors in a beautifully simple format. The combination of tender salmon, savory sun-dried tomatoes, and sweet green peas creates a balanced topping that feels indulgent yet light, making it ideal for sharing.

Served on warm, crispy bread, each bite delivers contrast in texture and richness without overwhelming the palate.

Crafted in Iceland, our salmon salad reflects a dedication to quality seafood and clean flavors, paired here with classic Italian ingredients. This recipe is perfect for casual gatherings, wine nights, or as a refined starter that requires minimal preparation but delivers maximum impression.

It proves that great food does not have to be complicated, just thoughtfully composed.

ingredients

1 pouch of Italian Salmon Salad
1 baguette or ciabatta, sliced diagonally into 1-2 cm thick pieces
1-2 cloves garlic, peeled (optional)
Extra virgin olive oil, for drizzling
Fresh basil leaves, for garnish

Cooking process

  • Toast the Bread: Preheat a grill pan or oven broiler. Lightly brush the bread slices with olive oil and grill or toast until golden and crisp on both sides. While still warm, rub one side of each slice with a cut garlic clove for extra flavor, if using.

  • Prepare the Topping: Open the pouch of Italian Salmon Salad and gently stir to evenly distribute the ingredients.

  • Assemble the Bruschetta: Arrange the toasted bread slices on a serving platter. Spoon a generous amount of the Italian salmon salad onto each slice.

  • Garnish and Serve: Top each bruschetta with a fresh basil leaf. Drizzle lightly with balsamic glaze if desired. Serve immediately while the bread remains crisp.

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