ISSTORMUR

We care of everything that surrounds us: nature, traditions, ecology. Thanks to this the Icelandic seafood are so pure, useful and high valued. 

ISSTORMUR EHF.

We are a young family company that involved in the production of finished products and semi-finished products from fish and seafood.

LOCATION

We are located in Southwestern Iceland in small town Sudurnesjabaer. That means that we use only natural raw materials freshly caught in Iceland.

INDIVIDUAL

Individual approach to each client. We can create a product with an unique recipe just for you.

FAMOUS

We are famous for producing products from fish and seafood with the best quality

TECHOLOGY

We use our own developed technology and modern equipment combined with progressive management techniques

ISSTORMUR EHF.

We are a young family company that involved in the production of finished products and semi-finished products from fish and seafood.

LOCATION

We are located in Southwestern Iceland in small town Sudurnesjabaer. That means that we use only natural raw materials freshly caught in Iceland.

INDIVIDUAL

Individual approach to each client. We can create a product with an unique recipe just for you.

FAMOUS

We are famous for producing products from fish and seafood with the best quality

TECHOLOGY

We use our own developed technology and modern equipment combined with progressive management techniques

SCANDI Smoked Icelandic sardine fillet flakes, in tomato sauce
SCANDI Smoked Icelandic sardine fillet flakes, in tomato sauce
Icelandic Sardine
SCANDI Mackerel fillet flackes, in tomato sauce
SCANDI Mackerel fillet flackes, in tomato sauce
Mackerel
Mexican Salmon Salad
Mexican Salmon Salad
Salmon

We pride ourselves on our ability to adapt - we change recipes and create unique products to fulfill your desires.

company news

We are thrilled to announce that Isstormur has been honored with the Seafood Excellence Global Award for Best Seafood Product Line at the Seafood Expo Global
We are proud to announce that two of our standout products — STORM Mackerel Fillet with Chickpeas in Moroccan Tomato Sauce and STORM Salmon Salad Hawaiian — have been selected as finalists in the 2025 Seafood Excellence Global Awards at the Seafood Expo Global in Barcelona.
Excitement is building as we proudly announce our participation in the esteemed Seafood Expo Global, set to unfold from May 5th to 8th, 2025, in the vibrant city of Barcelona, Spain.
Excitement is building as we proudly announce our participation in the esteemed Seafood Expo Global, set to unfold from April 23rd to 25th, 2024, in the vibrant city of Barcelona, Spain.

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