5 minutes
Serves: 2–3
Hawaiian Salmon Salad Lettuce Cups

Discover the taste of the tropics with our Hawaiian Salmon Salad served in crisp lettuce cups. This vibrant appetizer combines the rich, delicate flavor of sustainably sourced Icelandic salmon with sweet pineapple, crunchy corn, and bright red bell pepper, creating a refreshing balance of sweet and savory notes. The salad is ready to serve straight from the pouch, making it an effortless way to impress guests or enjoy a light, nourishing lunch at home.

Our Icelandic heritage ensures the salmon comes from pristine, cold waters, known for producing some of the cleanest, most flavorful fish in the world. By choosing this product, you get a delicious, high-quality meal that’s not only tasty but also responsibly sourced.

Served in lettuce cups, it becomes a visually stunning dish that’s low in carbs, packed with protein, and perfect for a modern, healthy lifestyle. It’s a quick, elegant solution for anyone who wants to enjoy gourmet flavors without spending hours in the kitchen.

ingredients

1 pouch Salmon Salad Hawaiian
1 head butter lettuce or small Romaine leaves, washed and separated
Toasted sesame seeds or chopped macadamia nuts (optional, for crunch)
Thinly sliced green onion or a few cilantro leaves for garnish

Cooking process

  • Prepare the Cups: Choose the most cup-shaped, intact lettuce leaves. Pat dry.

  • Fill the Cups: Open the pouch and stir gently. Spoon a generous portion into each lettuce cup.

  • Garnish & Serve: Sprinkle with sesame seeds or nuts if desired. Garnish with green onion or cilantro. Serve immediately.

We received your application

Our managers will contact you during business hours

Ми отримали вашу заявку

Наші менеджери з вами зв’яжуться в робочий час