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Prepare the Base:
Arrange the rice crackers or rice cakes on a serving platter. If using large rice cakes, break them into smaller, bite-sized pieces. -
Add the Topping:
Open the pouch of Hawaiian Tuna Salad and stir gently. Using a teaspoon, place a small mound of salad on the center of each cracker. Avoid overfilling to maintain balance and elegance. -
Garnish & Serve:
Top each canapé with a small leaf of fresh parsley or cilantro. Sprinkle with a few sesame seeds if desired. Serve immediately to ensure the crackers remain crisp.
