Mexican Salmon Salad Tostadas

10 minutes

Serves: 2 (makes 4 tostadas)

Create vibrant, party-ready tostadas in minutes with this bold and refreshing recipe.

Built on a crispy corn base, the Mexican-style salmon salad delivers layers of flavor from red beans, sweet corn, and a gentle chili kick. The creamy, savory filling is perfectly balanced by a quick lime slaw that adds brightness, acidity, and a satisfying crunch to every bite.

Made with high-quality Icelandic salmon, this recipe combines clean seafood flavors with colorful Mexican-inspired ingredients.

With no cooking required and minimal preparation, these tostadas are ideal for casual gatherings, summer meals, or an easy yet impressive appetizer. They are playful, fresh, and designed to be enjoyed straight away while the textures are at their best.

ingredients

1 pouch of Mexican Salmon Salad

4 store-bought crispy tostada shells or small corn tortillas

1 cup finely shredded cabbage, green or purple

Juice of 1 lime

1 tbsp chopped fresh cilantro

A drizzle of olive oil

Lime wedges, sliced jalapeño or hot sauce (optional)

Cooking process

Make the Slaw:
In a bowl, toss the shredded cabbage with lime juice, chopped cilantro, a drizzle of olive oil, and a pinch of salt. Mix well and set aside for a few minutes to slightly soften and release flavor.
Warm the Base:
If desired, warm the tostada shells briefly in a dry skillet or oven to enhance crispness.
Assemble the Tostadas:
Place the tostada shells on serving plates. Spread a generous layer of Mexican Salmon Salad evenly over each shell.
Top and Serve:
Finish each tostada with a handful of fresh lime slaw. Serve immediately with lime wedges on the side and sliced jalapeño or hot sauce for those who prefer extra heat.

ingredients

Cooking process

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+3 547 712 570

ingredients

Cooking process

LEAVE A REQUEST

+3 547 712 570

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