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Toast the Bread: Preheat a grill pan or oven broiler. Lightly brush the bread slices with olive oil and grill or toast until golden and crisp on both sides. While still warm, rub one side of each slice with a cut garlic clove for extra flavor, if using.
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Prepare the Topping: Open the pouch of Italian Salmon Salad and gently stir to evenly distribute the ingredients.
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Assemble the Bruschetta: Arrange the toasted bread slices on a serving platter. Spoon a generous amount of the Italian salmon salad onto each slice.
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Garnish and Serve: Top each bruschetta with a fresh basil leaf. Drizzle lightly with balsamic glaze if desired. Serve immediately while the bread remains crisp.
