1. Prepare the Ingredients

• Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.

• Once cooked, drain the pasta, reserving a small splash of pasta water in case you need to loosen the sauce later. Set aside.

2. Cook the Salmon Fish Balls & Sauce

• Open the package of Salmon Fish Balls and heat a drizzle of olive oil in a large pan over medium heat.

• Add the fish balls and cook for 3-5 minutes, stirring occasionally, until lightly golden and heated through.

• Pour in the tomato sauce from the package, stirring gently to coat the fish balls. Let the sauce simmer for 2-3 minutes until slightly thickened and fragrant.

3. Combine & Serve

• Add the cooked pasta to the pan, tossing everything together so the noodles are evenly coated in the rich tomato sauce and fish balls. If needed, add a splash of the reserved pasta water to help the sauce cling to the pasta.

• Finish with a sprinkle of freshly chopped basil and a generous dusting of Parmesan cheese for a burst of flavor.

• Serve immediately while hot.

A heartwarming dish that transforms pantry staples into a restaurant-worthy plate—perfect for busy weeknights or feeding a crowd!