1. Prepare the Ingredients

• Open the Mexican Salmon Salad package and give it a gentle stir to ensure all the flavors are well combined—this helps distribute the zesty dressing evenly throughout the salmon.

• Lay a soft tortilla flat on a clean surface or cutting board, ready to be filled.

2. Assemble the Wrap

• Spoon a generous portion of the salmon salad onto the center of the tortilla, leaving about an inch of space around the edges for easy rolling.

• Add a few creamy slices of ripe avocado for richness and a handful of fresh cilantro leaves for a bright, herbaceous kick.

3. Roll & Serve

• Carefully fold the sides of the tortilla inward, then roll it up tightly from the bottom to encase the filling—this keeps everything neatly packed.

• Slice the wrap in half diagonally for easy handling and a beautiful presentation.

• Serve immediately with tangy lime wedges on the side for an extra burst of freshness.

Enjoy this vibrant, protein-packed meal — a delicious harmony of textures and flavors that proves healthy eating can be effortless and exciting!