This simple yet delicious cod liver toast features rich, buttery cod liver spread over crispy bread and topped with fresh herbs or vegetables—perfect as a quick appetizer or nutritious snack.
Cook the eggs: Hard-boil the eggs, then peel and mash them with a fork.
Prepare the cod liver: Drain the oil from the canned cod liver and mash it with a fork.
Chop the onions: Finely chop the green onions.
Mix: Combine the mashed eggs, cod liver, and green onions in a bowl.
Add lemon: Squeeze in fresh lemon juice to taste and stir to create a uniform paste.
Toast or pan-fry the bread slices until golden and crispy.
Spread the cod liver mixture generously over the bread.
Garnish with lemon slices, fresh herbs, or thinly sliced vegetables if desired.
Enjoy your cod liver toasts fresh and warm—perfect for a quick bite, a light lunch, or an elegant appetizer at any gathering.
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