Salad of cod liver with pickled cucumber

Recipe

Ingredients:

Cod liver “Vikingur” – 1 pot;

Pickled or pickled cucumbers – 200 g;

Potatoes and carrots – 300 g;

Boiled eggs – 4 pcs .;

Mayonnaise, salt.

Cooking method:

1. Boil and peel vegetables, eggs. Scratch large.
2. Cucumbers chop thin strips.
3. From the canned food, drain the oil, mash with a fork.
4. Mix the ingredients, season with salt, mayonnaise.
5. Put in the refrigerator before serving.