Canned Icelandic Cod livers are high-end products due to their freshness, delicious gourmet flavor, and low levels of contaminants, as they are all sourced from the clear, northern waters of the Atlantic Ocean.

This is a natural product that does not contain preservatives and flavorings.

Ingredients: Cod liver (Gadus morhua) in its own juice (99%), salt. During the sterilization process, the liver secretes its own natural fish oil. The amount of fish oil in each can may vary according to a number of factors: the fat content of the fish, the fishing season, the gender of the fish, and others.

Advantages:

- Made from Cod wild-caught near Iceland.

 - Fresh raw materials (without intermediate freezing) - the proof of which is the light color and delicate texture of the liver.

- Canned food is produced no more than 48 hours after catching.

- Due to its unique qualities, the product has a long shelf life without the addition of preservatives.

- Salt and lemon slice are the only additives to canned cod liver.

- Lemon gives the Cod liver a refreshing aroma, pleasant acidity and piquancy; 

- Cod liver is rich in Omega-3 fatty acids, vitamins A and D.