Canned Icelandic Cod livers are high-end products due to their freshness, delicious gourmet flavor, and low levels of contaminants, as they are all sourced from the clear, northern waters of the Atlantic Ocean.

This is a natural product that does not contain preservatives and flavorings.

Ingredients: Cod liver (Gadus morhua) in its own juice (99%), salt. During the sterilization process, the liver secretes its own natural fish oil. The amount of fish oil in each can may vary according to a number of factors: the fat content of the fish, the fishing season, the gender of the fish, and others.


- Made from Cod wild-caught near Iceland.
- Fresh raw materials (without intermediate freezing) - the proof of which is the light color and delicate texture of the liver.
- Canned food is produced no more than 48 hours after catching.
- Due to its unique qualities, the product has a long shelf life without the addition of preservatives.
- Salt is the only additive to canned cod liver.
- Cod liver is rich in Omega-3 fatty acids, vitamins A and D.


Unit size: 107*63*30 mm
Net WT: 121 g
Carton size: 325*109*70 mm


1200*800 mm
12 pcs/ctn
276 ctns/pallet
13248 ctns/cont

American pallet

1200*1000 mm
12 pcs/ctn
312 ctns/pallet
13104 ctns/cont

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